Our kitchen team led by Head Chef Kevin Johnston are passionate about looking for ingredients of quality.
They thrive in using locally produced elements in his recipes. Foraging in our woods and fishing on our loch is a daily activity for the kitchen brigade. It's not unusual to spot the chefs walking past the restaurant windows with a fishing rod.
As the seasons change, so do our menus as our goal is to guarantee freshness, enabling the experienced food amateurs as well as the inexperienced ones to rediscover real food with real taste.
The choice of a Set Menu is therefore strategic; and that’s why the communication while pre-booking dinner is so essential.
We take on board your dislikes and dietaries to cater a menu tailored to your needs. Our past guests unanimously admit the main reason they come back is because there are only a few places where you can still be amazed, no matter how many times you eat the Chef’s food, regardless of your allergies or dietary choices. All is articulated precisely to provide the tastiest and most harmonious meal possible.
We are understandably proud of the food that comes out of our kitchen and you can see from a sample menu.
Kilchrennan, By Taynuilt,
Nr. Oban, Argyll, Scotland PA35 1HQ
T: +44 (0)1866 833 211
F: +44 (0)1866 833 244