Dining
Dining with us is something to savour and enjoy. Our Faodail Restaurant offers stunning views over Loch Awe.
Our A la Carte Dinner menú is available to enjoy in the Foadail Restaurant or in the Orangery (perfect if your pooch is joining you)
We offer a snack menu to enjoy throughout the day in addition to the luxury treat of Afternoon Tea or a Simple Cream Tea.
Sundat we offer our very popular Sunday Roast Sharing Platters, the ideal way to enjoy a Traditional Roast.
We look forward to offering you our hospitality.
Dinner
Sample Dinner Menu
– Small Plates –
Ideal to mix and share, we recommend a minimum of 3 items to share
| 3 Loch Creran Oysters Simply Served, Shallot Vinegar, Tabasco, Lemon | £10 |
| Steamed Mussels, Paprika, Chilli Sauce | £7 |
| Garlic Mushrooms, Sourdough | £7 |
| Cauliflower Bang Bang | £7 |
| Maple & Harissa Chicken Wings
Haggis Fritter, Sweet Chilli |
£7 £7 |
– Starters –
| Pigeon Breast, Spinach, Fermented Beetroot, Pickled Shallots, Crispy Wild Mushroom | £9 |
| Loch Linnhe Langoustine, Lemon Grass, Chilli Veloute, Herb Oil | £12 |
| Oban Bay Crab, Avocado, Cherry Tomato, Dill Oil, Sourdough | £10 |
| Cornfed Chicken, Turnip Puree, Haggis Crumb, Hasselback Potato | £8 |
| Artichoke, Apple, Walnut Salad | £8 |
– Main Courses –
| Loin of Monkfish, Batter Scraps, Chunky Fries, Tartare Cream, Pea, Radish | £25 |
| Saddle of Argyll Lamb, Creamed Cabbage, Apricot, Shepherd’s Pie | £26 |
| Spiced Pork Belly, Black Pudding, Squid, Chickpea & Chorizo Cassoulet | £23 |
| Marinated Sea Trout, Seaweed Herb Crumb, Smoked Mussel Cream, Trout Tartare, Parmentier Potato | £24 |
| Carrot Pappardelle, Spiced Carrot Cream, Toasted Pine Nuts, Fennel, Dried Black Olive | £18 |
– Desserts –
| Chocolate Eclair, White Chocolate Sorbet | £9 |
| Rhubarb Tart, Custard Ice Cream | £9 |
| Strawberry Mousse, Almond Creme Patisserie, Strawberry Meringue | £8 |
| Poached Pear, Cinnamon Biscuit, Cider Jelly, Vanilla Ice Cream | £8 |
| G£7oats’ Cheese Pudding, Sweet Pickles, Crushed Pecan Nuts | £9 |
Lunch & Snacks
Our Day Menu offers a selection of small plates. These are great to share, and we recommend a wee mix of three is ideal for 2 to enjoy.
VEGETARIAN PLATES
Cauliflower Bang Bang £7
Garlic Mushrooms, Sourdough Toast £7
Potato Galette, Parmesan, Truffle £7
Creamed Cabbage with Apricot £7
Courgette Ribbon, Basil Oil, Creme Fraiche £7
MEAT PLATES
Maple & Harissa Chicken Wings £7
Mini Slider Duo Pulled Pork, Beef Burger £10
Flat Bread, Spiced Pulled Lamb £8
Haggis Fritter, Sweet Chilli £7
FISH PLATES
Crispy Squid, Mussel Aioli £7
3 Loch Linnhe Langoustines, Garlic Emulsion £12
Steamed Mussels, Paprika Chilli Sauce £7
Trout Roe, Smoked Yoghurt on Toast £7
3 Loch Creran Oysters, Simply Served £10
Add a Mug of Soup £7
Selection of Chef’s Breads £6
Bowl of Crispy Fries £4
Garden Salad Bowl £4
Keep It Local
This year we are continuing with our “Keep it Local” campaign using the very best of ingredients here on our doorstep, and why wouldn’t we? We have some of the finest produce here in Scotland. We want to use it while supporting local butchers and farmers.